Title: Dijon Shredded Carrot Salad
Categories: Salad
Yield: 4 Servings

2	tb	Lemon juice
1	ts	Dijon mustard
1	tb	Extra virgin olive oil
2		Garlic cloves; minced
1 1/2	tb	Parsley
6	sm	Carrots; grated - (sweetest you can find!)
1	bn	Arugula torn into bite-size pieces

Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula.

Calories per serving: 78 Grams of fat: 5 % Fat calories: 57 Cholesterol: 0 mg Grams of fiber: 2.2

Adapted by Karen Mintzias, from a recipe in: "Delicious!" (June 1995)

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